Concepts of Seed Science and Technology delves into the fundamental and advanced aspects of seed biology, offering a comprehensive overview of the physiological, seed legislation and seed quality enhancement processes that govern seed development, germination, and viability. Authored by leading experts in the field, this book covers topics such as seed physiology, seed production, seed storage and deterioration, processing and the environmental factors influencing seed performance.

Uploaded June 2025

Drylands, a home for nearly 2.5 billion people, are highly vulnerable to anthropogenic climate change, and dryland area may expand to 50% of the Earth's surface by 2100. Climate change may aggravate the prevalence of undernutrition and malnutrition because of adverse effects on quantity and quality of food production in these regions. This book takes a holistic approach to sustainable management of drylands to make agriculture drought-resilient.

Uploaded June 2025

Read this book to understand why you should care about regenerative agriculture. Until the public is better-informed and insists on sweeping changes to current agricultural policy... we will continue to degrade our planet and destabilize our climate. Leu and Cummins, through inspiring stories and solid science, show just how quickly we could turn that around.

Uploaded June 2025

In an era where 40 percent of global food system emissions originate from agriculture, the imperative for a swift transition to an organic, highly productive, and carbon-sequestering approach is undeniable. World renowned permaculture expert, Ross Mars, adeptly unravels the principles and practices of regenerative agriculture, providing readers with an accessible yet comprehensive roadmap to grasp the core of this groundbreaking approach.

Uploaded June 2025

This book features four peer-reviewed reviews on zero/no-till cultivation. The first chapter assesses the effect of no-till (NT) practices on soil health. The chapter explores the wide range of research on the effects of NT on the physical, chemical, and biological properties of soils, as well as continuing challenges to address in NT research and practice.

Uploaded June 2025

Restoration of agricultural ecosystems involves a concerted effort to revive and sustainably manage soil health, nutrient cycles, and carbon dynamics. By implementing regenerative practices such as cover cropping, agroforestry, and reduced tillage, farmers can enhance soil fertility, minimize erosion, and sequester carbon. This restoration process not only boosts the resilience of agricultural landscapes but also contributes to global efforts in combating climate change.

Uploaded June 2025

The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased.

Uploaded June 2025

This book is designed to improve the problem-solving capabilities of students, soil health professionals, certified crop advisors, and other practicing professionals in this area.

Uploaded June 2025

This book features four peer-reviewed reviews on regenerative techniques to improve soil health.

Uploaded June 2025

Sustaining the global agriculture supply chain ensures food security, economic stability, and environmental health in an interconnected world. As the global population grows and climate change becomes a new challenge, the agricultural sector must adapt to meet rising demand while minimizing environmental impact.

Uploaded June 2025