In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat , an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements-- Salt , which enhances flavor; Fat , which delivers flavor and generates texture; Acid , which balances flavor; and Heat , which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Uploaded March 2025

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Uploaded March 2025

With our culture's growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer's Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients-such as preservatives, food-tainting pesticides, and animal drugs-that end up in food as a result of processing and curing. It tells you what's safe and what you should leave on the grocery-store shelves.

Uploaded March 2025

Succinct, straightforward, and rich with engaging learning features, Stuttering: An Integrated Approach to Its Nature and Treatment, 6th Edition, establishes a fundamental understanding of the science and treatment of stuttering and other fluency disorders. This respected text is logically organized, delivering an overview of stuttering's etiology and development followed by the latest approaches to accurate assessment and treatment.

Uploaded March 2025

Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.

Uploaded March 2025

Zaatari covers the food and culture of the Zaatari Refugee Camp, a large Syrian refugee camp in Northern Jordan. Karen E. Fisher has worked at Zaatari with UNHCR for several years, including running a program that involved refugees compiling traditional Syrian recipes into a cookbook. Many of these recipes have now been translated, with Fisher writing accompanying text that introduces Zaatari, discusses daily life in the camp, profiles individual inhabitants, and provides introductions to key religious and cultural events like the holy month of Ramadan or large weddings.

Uploaded March 2025

Vietnamese Cuisine contains recipes and anecdotes for learning everything about the gastronomic culture of Vietnam. It is a comprehensive culinary guide, covering:
utensils; techniques; ingredients; histories; regional foods and maps; etiquette; and traditional and holiday meals.

Uploaded March 2025

Expect high demand for this one-stop volume that overviews the world's major religions in turn, explains dietary restrictions, provides a host of recipes for the religion's holidays and events, and offers insight into what the religion's founder or major figures might have eaten.

Uploaded March 2025

The German Baking Book is a celebration of German home baking from Jurgen Krauss, who won the hearts of viewers and three Star Baker honors from the judges of The Great British Baking Show . A self-taught baker, Jürgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wife's Jewish heritage, to create a collection of authentic German baking recipes from his home to yours.

Uploaded March 2025

The Essential Pocket Guide for Clinical Nutrition, Fourth Edition is a quick reference guide for dietitians, students, interns, and other health professionals actively engaged in clinical nutrition.

Uploaded March 2025