This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference.

Uploaded June 2026

Neuroethics is an introduction to the main ethical and legal issues in six areas of experimental and clinical neuroscience: neuroimaging; disorders of consciousness; brain death; cognitive and moral enhancement; the neurobiological basis of moral reasoning; and neural prosthetics. The book is distinctive in offering a comprehensive discussion of the main issues in the ethics of neuroscience and the neuroscience of ethics that have developed over the last 25 years.

Uploaded May 2026

Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan!

Uploaded May 2026

Pizza is the Italian food that has conquered the world. Luca Cesari retraces the story of pizza's rise from the backstreets of Naples to a global industry now worth more than $200 billion a year. He describes how pizzas were made, the ingredients used, and the reactions of travelers, critics, and consumers. Richly illustrated with recipes from different times and places, The History of Pizza will transform your view of Italy's most iconic food.

Uploaded May 2026

The Essential Air Fryer Cookbook for Two is perfect for making smaller portions in your convenient all-in-one appliance. You'll get essential guidance for using your air fryer plus more than 100 recipes that take the guesswork out of small-scale cooking.

Uploaded May 2026

Welcome to the mouthwatering world of air frying--a tasty, healthier twist on frying! The Essential Air Fryer Cookbook for Beginners is the perfect companion guide for first-time chefs. Discover how to get the most out of your new appliance while cooking up quick, easy recipes you can make and serve tonight.

Uploaded May 2026

The best way to learn how to cook is to actually start cooking! This hands-on choice in cookbooks for beginners teaches how to navigate the kitchen and practice basic skills while fixing up tasty meals. The simple recipes in this beginner cookbook only require five main ingredients and include step-by-step guidance for kitchen techniques from cutting up broccoli to roasting a whole chicken.

Uploaded May 2026

From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals. In her first cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering plant-based recipes, proving serenity can be found in a well-balanced, wholesome meal.

Uploaded May 2026

In this long-awaited revision of his classic On Food and Cooking (1984), McGee has incorporated current information and covers a greater range of ingredients and how they can be prepared to develop their diverse flavors. To McGee, learning about the chemistry of foods encourages cooks to rely less on recipes and more on their own understanding of what happens to food in the skillet or the freezer.

Uploaded May 2026

Oil and Oilseed Processing will review existing conventional and novel 'green' extraction methods to extract oils from seeds, reinforcing the positive aspects of some operations in the processing oil and oilseeds and presenting the new processing concepts, principles, effects on quality and stability characteristics, limitations and challenges.

Uploaded May 2026