Nutrition, Dietetics & Food Science
overrideTextColor=
overrideCardAlternateTextColor=
overrideDisableBackgroundImage=
promoTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overrideCardShowButton=
overridebuttonBgColor=
overrideButtonText=
Zahav: A World of Israeli Cooking
Zahav showcases the melting-pot cooking of Israel. This book shows readers how to make Solomonov's food their own.
June 2025
June 2025
What's Cooking? A Cookbook for Kids
Shows children how to cook a variety of simple dishes and desserts. Features characters from the Disney PIXAR film Ratatouille.
June 2025
June 2025
Washoku: Recipes from the Japanese Home Kitchen
Explores Japan's unique culinary traditions, discussing its approach to balancing flavor, applying technique, and considering aesthetics and nutrition, and presenting more than one hundred recipes.
June 2025
June 2025
The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list.
June 2025
June 2025
The Science of Long-Term Weight Loss
The Science of Long-Term Weight Loss provides a comprehensive, evidence-based approach to help clients and patients achieve long-term weight loss success. Taking into consideration decades of research from experts in the field, it embraces a multidisciplinary approach and use of the complexity science approach to better understand the issues surrounding long-term weight loss.
June 2025
June 2025
The River Cottage Cookbook
This book draws on Hugh Fearnley-Whittingstall's experiences at his home in Dorset. Its main aim is to help the reader enjoy life with food.
June 2025
June 2025
The Philosophy of Chocolate
The book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities.
June 2025
June 2025
The Man who Ate Everything: And other Gastronomic Feats, Disputes, and Pleasurable Pursuits
In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner." Stuffed with offbeat erudition and recipes so good they ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves food.
June 2025
June 2025
The French Laundry Cookbook
The French Laundry Cookbook captures, through recipes, essays, profiles, and photography, one of America's great restaurants, its great chef, and the food that makes both unique.
June 2025
June 2025
The Complete Food Counter
This is the authoritative guide to the nutrition behind every food we eat. Whether you want to improve your health, lose weight, or simply pay more attention to what you eat, this accessible and comprehensive resource will make reaching your nutritional goals easier.
June 2025
June 2025
