Following the success of his #1 New York Times bestseller From Crook to Cook and Snoop Dogg Presents: Goon with the Spoon, the infamous rapper and entertainer presents his first baking book, featuring 55 recipes that can be made with or without weed.

Uploaded March 2026

As food studies continues to expand into new territories - interweaving linguistic, digital, and cultural approaches - this book contributes to the ongoing conversation about the role of food in shaping our past, understanding our present, and influencing our future.

Uploaded February 2026

This is an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking—no matter how much or how little space you have.

Uploaded January 2026

This text sheds light on fat students, increasing their visibility in higher education, explaining why it is important to recognize and address this critical issue on campuses across America. Aligned with the idea of transforming the future of higher education, this book serves as both a call to action for educators and a love letter to fat students on campus.

Uploaded January 2026

An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks' symbolic meanings are far more complex than the water, gas, and sugar from which they are made.

November 2025

A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint. Starting from rather basic (but not quite first) principles, Planetary Eating offers impartial, fact-based analysis with firm foundations in earth and planetary sciences on how to make the right dietary choices.

November 2025

This publication aims to map the challenges within the global landscape of childhood nutrition and considers the importance of nutrition both prior to conception and in children beyond two years of age. This overview of diverse issues is relevant to the epidemiology, biology of nutrition in early life, programmatic implications, and future directions.

November 2025

From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates.

November 2025

Every day, the United States Department of Agriculture's (USDA) Child and Adult Care Food Program (CACFP) serves millions of infants, children, and adults across the United States. The CACFP provides a great opportunity to introduce infants and children to healthy eating habits. This book reports on the importance of good nutrition at every age.

Uploaded October 2025

In Indoor Kitchen Gardening for Beginners, author Elizabeth Millard teaches new gardeners how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more, all inside your own home, where you won't have to worry about season changes or weather conditions.

Uploaded October 2025