A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. By exploring the many ingenious ways in which our ancestors sought to extend the life of food, 'Leftovers' opens a window on the lives and values of ordinary people in the past, revealing how such factors as wealth, inequality and religious doctrine have shaped perceptions of food waste from Elizabethan times to the twenty-first century.

Uploaded March 2025

Popular food stylist and blogger Celine Rousseau invites fans to bring her appealing, whimsical food art to life in their own kitchens. The sixty recipes in this book include sweet and savory meals inspired by French, Italian, Korean, and Japanese cuisine--and turn everyday favorites such as pizza, sandwiches, cakes and cookies into fun, playful celebrations of nature, holidays, and the seasons. Every chapter tells Celine's personal story, reflecting her life in Asia, America and Europe, her passion for good food, and her love of the natural world.

Uploaded March 2025

The owner of the popular southwestern restaurant chain Kneaders shares favorite recipes and memories from family and friends.

Uploaded March 2025

Food Rules and Rituals includes selected papers from the 2023 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider how rules and rituals structure the experiences and meanings of consuming foods in a wide variety of contexts.

Uploaded March 2025

Designed as a desktop reference, this guide offers objective and reliable information on over 100 popular dietary supplements, including vitamins, minerals, herbs and other botanicals, amino acids and more, in a ready-to-use and accessible format. Each supplement covered includes information on recommended or suggested intakes, effects of excessive intakes, sources and bioavailability, supplement interactions, and how the supplement may affect health promotion and disease prevention. A comprehensive introduction to the book addresses what practitioners need to know about dietary supplements and where to find it.

Uploaded March 2025

Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history.

Uploaded March 2025

Feeding Littles Lunches is complete with 75+ lunches that are quick to assemble, safe and easy for kids of all ages to eat, and balanced in nutrients for growth, learning and play.

Uploaded March 2025

Proven methods for diagnosing and managing nutritional changes in patients with chronic diseases and conditions

Uploaded March 2025

Written and reviewed by experienced dietetics leaders from a variety of practice settings, this resource provides comprehensive coverage of topics vital to the development of leadership and management skills.

Uploaded March 2025

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera--Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.

Uploaded March 2025