A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.

Uploaded March 2025

Celebrate Ukraine's independent spirit and unique culture in 100 recipes from the "powerhouse" chef "on the frontlines of defending democracy.

Uploaded March 2025

From the heart of Prague to the charming streets of Boerne, Texas, Resnerova offers us the quintessence of Staročeská kuchyně --the recipes of grandmothers, passed down through generations.

Uploaded March 2025

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.

Uploaded March 2025

This book provides the scientific underpinnings of sport nutrition guidelines and advice at a level that is appropriate for students, and it is also a valuable resource for qualified sport nutrition practitioners and coaches.

Uploaded March 2025

This book provides the scientific information readers will need to form opinions and make informed decisions regarding the use of antibiotics and examines specific antibiotics and controversies in a real-life context; presents accounts of positions on all sides of the public policy debate; and discusses less common issues such as what happens to antibiotics once they are released into the environment. Additionally, it encourages readers to consider the extensive role of antibiotics in modern medicine and the potentially catastrophic impact the loss of effective antibiotics would have today and on future generations.

Uploaded March 2025

Traditional dishes and regional classics, an exploration of the best of English country cooking in more than 280 recipes and 1000 photographs.

Uploaded March 2025

On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. It delves into the story of curry: What it was and what it is, the places to which it has traveled and the ways it has evolved (whether because of local ingredients, cultural tastes, or other factors). And the book embraces the many interpretations and definitions of this beloved dish.

Uploaded March 2025

An approachable, fun comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country's four main culinary regions. This book combines easy-to-follow comic book panels with pops of vibrant food photography to perfectly capture the bright, colorful flavors and ingredients that are crucial to Thai cuisine. With recipes divided into six delectable sections for any meal or mood of the day, discover how to make world-class snacks and starters, or iconic noodle dishes, as well as some lesser-known regional favorites to pair with rice.

Uploaded March 2025

This volume offers a new critical edition with facing English translation and a detailed study of the medieval manual of dietetics Occitan Health Advice dating from the 13th century and probably compiled in the milieu of Montpellier's university. This Advice on health and well-being is a unique example of medical writing: composed in Occitan (formerly called Old Provençal), the vernacular language of southern France; it provided a wealth of medical information and guidance for a literate nonspecialist reader interested in a healthful life. This Advice will interest medical historians, literary scholars, and linguists, as well as readers curious about the Middle Ages, for all of whom it provides invaluable information on medieval daily life, dietary regimen, and healthy habits.

Uploaded March 2025