"This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and it is also an invaluable reference for professionals in the food industry.
Uploaded October

Through 24 unique challenges, a diverse range of angles, and detailed insights into the world of food design, Lick It will radically transform your relationship to food.

Uploaded October 2024

For generations, Jamaicans have harnessed the immense natural healing properties of the plants that grow wild in the woodlands and also in cottage gardens on the island. With the rise globally of non-communicable diseases (NCDs) and the consequent burden on healthcare systems, the incorporation of natural herbal remedies that offer health advantages and promote well-being are a welcome addition to the toolkit in the management, prevention and control of illnesses and ailments.

Uploaded October 2024

Nutrition For Dummies , 7th Edition is a complete guide that shows you how to maintain a healthy weight, promote health, and prevent chronic disease. This book gives you the know-how to put together a shopping list, prepare healthy foods, and easily cut calories. Along the way, there's up-to-the-minute guidance for building a nutritious diet at every stage of life from toddler time to your Golden Years.

Blood Money weaves together McLaughlin's personal battle to overcome illness as a working American with an electrifying exposé of capitalism run amok in a searing portrait that shows what happens when big business is allowed to feed unchecked on those least empowered to fight back.

This book examines the convoluted course of medical practice in America from its roots in rural colonial society to the end of the 20th century. This story is chronicled through narratives of major events, famous individuals, and professional organizations and institutions.

The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook offers a new system to preparing food and approaching the kitchen that gets kids involved in cooking, which encourages excitement around food (a major challenge with restrictive diets). The recipes are rich in healthy fats, nutrient-dense vegetables, ferments, and grass-fed meats, and include snacks, school lunches, and delicious sweet treats that rival the flavors of sugar-dense desserts.

Introductory Foods is a practical, market-leading introduction to the fundamental principles of food preparation. It explores food science and technology, consumption trends, safety issues, government regulations, and the role of food in culture and health. A scientific approach to examining the ingredients and techniques used in food service environments makes this a well-rounded resource for courses with food preparation labs.

Food, We Need To Talk is a young woman's look at the landscape of dieting, weight and health as it is right this moment--from the modern body-inclusivity movement to weight and dressing for social media instead of real life--as well as a very relatable doctor's long view. Together, they've created a unique, information-rich book with a real voice that entertains as it pulls you through.