
Microbiology & Molecular Biology
overrideTextColor=
overrideCardAlternateTextColor=
overrideDisableBackgroundImage=
overrideTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overrideCardShowButton=
overridebuttonBgColor=
overrideButtonText=
Some Fungous Diseases of Economic Importance
Excerpt from Some Fungous Diseases of Economic Importance: Pineapple Rot Caused by Thielaviopsis Paradoxa. This book is a reproduction of an important historical work.
Some common edible and poisonous mushrooms
Excerpt from Some Common Edible and Poisonous Mushrooms: "This species has long been considered one of the finest edible mushrooms and is especially prized in Europe. It is widely distributed and occurs in open woods and grassy places. It some times has an agreeable odor of apricots."
Microbial physiology: Unity and diversity
Understanding the physiology of a microbial cell therefore requires an understanding of how microbes interact with their environment, including the building of microbial communities and the evolution of different cellular states that allow bacteria to survive in even the most hostile environments.
Microalgae-Based Systems: Process Integration and Process Intensification Approaches
Process integration and intensification are means to improve the sustainability metrics of the industrial processes, balancing the pillars of economy, environment, and social demand.
Manual of clinical microbiology
Revised by a collaborative, international, interdisciplinary team of editors and authors, this edition of the Manual of Clinical Microbiology includes the latest applications of genomics and proteomics and is filled with current findings regarding infectious agents, leading-edge diagnostic methods, laboratory practices, and safety guidelines.
Food science and technology: Fundamentals and innovation
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
Beatrix Potter: The extraordinary life of a Victorian genius
Beatrix Potter's books are adored by millions, but they were just one aspect of an extraordinary life. This captivating biography brings us the passionate, unconventional woman behind the beloved stories: a gifted artist and shrewd businesswoman, a pioneering scientific researcher, and more.
Basic Information and Tutorial Exercises for Medical Parasitology
The book also offers a unique, expanded glossary of basic terms in medical parasitology, in addition to semi-diagrammatic identification keys for the most prominent human parasites. The text will appeal to medical students, anyone involved in the teaching and research of human parasitology, and physicians dealing with human parasites.